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  • Vegetable Cold Storage Packaging: Small-Package Refrigeration Guide

    06/15/2026

    Cilantro, spinach, and celery are cold-tolerant leafy greens traditionally stored using natural cold storage methods. However, this approach often leads to heavy losses due to fluctuating outdoor temperatures after storage. Small-package...

  • Oxygen Absorbers in Food Packaging: Chemistry, Types, and Applications

    06/12/2026

    Vacuum packaging removes air from the package headspace, but it cannot remove oxygen dissolved in the food itself or oxygen that permeates through the packaging film over time. Oxygen absorbers — chemical or enzymatic systems placed insi...

  • MAP Food Packaging: CO2, Nitrogen, and Gas Blend Applications

    06/05/2026

    Modified atmosphere packaging (MAP) — also called gas-flush or protective atmosphere packaging — replaces the air inside a sealed package with a precisely controlled gas blend. The three workhorse gases are carbon dioxide, nitrogen, and ...

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