June 2008 Wine of the Month

The oldest producing vineyard in Monterey County, Chalone Vineyard rests on the Gavilan Mountain Range on the north slope of Chalone Peak. The vineyard's name comes from the peak, which derives its name from the indigenous Costanoan Native American tribe, the Chalone, or Chollen.

Chalone Monterey Chardonnay has bright pear, apple, citrus and stone fruit character. Hints of floral and spice highlight the aromas and echo on the palate. The perfectly balanced flavors mingle crisp, natural acidity with a rich, creamy texture from sur lie aging. Enjoy with scallops and angel hair pasta tossed with a cream sauce.

Chalone Vineyards Merlot is rich and soft; full of flavor and very approachable. Fresh, spicy aromas of berry and clove are followed by luscious flavors of dark cherry, accentuated by the soft vanilla character of the oak. It is full-bodied with nicely balanced acidity, a velvety mouth feel, and medium-long finish. It is delicious with lamb chops, game birds, and wild mushroom risotto.

Chalone Vineyards Cabernet Sauvignon is full-bodied with aromas of berry jam and cocoa. It is rich with juicy blackberry flavors and notes of vanilla/oak, which give it richness and complexity. The wine has nicely balanced tannins and acidity and a medium long finish. It is Delicious with rich stews and pastas, game meats and lamb.

Try all three varieties at the following special pricing: